Wonton Lasagna – Easy Mini Lasagnas
I absolutely love lasagna. I don’t always love taking the time to make them. This easy lasagna recipe makes 24 mini bite size lasagnas using a cupcake pan and wonton wrappers. These wonton lasagnas are so easy to make. They’re perfect for a weeknight meal when things are hectic and you need to whip up something for dinner super fast. I also love this recipe for picnics because these little lasagnas make the sweetest handheld entree.
- Preheat oven to 365 and spray cupcake trays with nonstick cooking spray. Line 24 cupcake wells with 2 wonton wrappers each. Stagger the wonton wrappers so they form a star shape inside the cupcake wells. Bake for 5 minutes.
2. After 5 minutes, take the wontons out of the oven. Fill each wonton wrapper with 1 tablespoon of ricotta cheese and 1 tablespoon of marinara sauce. Sprinkle the marinara sauce with Italian seasoning. Top with shredded parmesan and mozzarella cheese.
3. Bake wonton lasagnas for an additional 10-15 minutes until hot and the cheese is melted.
Little Cooks Corner
This recipe is excellent for tiny sous chefs in training. Let your little one help put the wonton wrappers in the cupcake pans. Practice fine motor skills by scooping and layering the ingredients in the wonton wrappers. Your kiddos will love helping make dinner with this easy recipe. Learn more about cooking with toddlers here.
Feedback
Did you make these easy wonton lasagnas to pack in your picnic basket or to save dinner on a busy weeknight? Let me know in the comments below!
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Wonton Lasagna - Easy Mini Lasagnas
These wonton lasagnas are so easy to make. They're perfect for a weeknight meal when things are hectic and you need to whip up something for dinner super fast. I also love this recipe for picnics because these little lasagnas make the sweetest handheld entree.
Ingredients
- 48 wonton wrappers
- 12 oz ricotta cheese
- 12 oz marinara sauce
- Italian seasoning, to taste
- 6 oz shredded parmesan cheese
- 6 oz shredded mozzarella cheese
Instructions
- Preheat oven to 365 and spray cupcake trays with nonstick cooking spray. Line 24 cupcake wells with 2 wonton wrappers each. Stagger the wonton wrappers so they form a star shape inside the cupcake wells.
- Bake for 5 minutes.
- After 5 minutes, take the wontons out of the oven. Fill each wonton wrapper with 1 tablespoon of ricotta cheese and 1 tablespoon of marinara sauce. Sprinkle the marinara sauce with Italian seasoning. Top with shredded parmesan and mozzarella cheese.
- Bake wonton lasagnas for an additional 10-15 minutes until hot and the cheese is melted.
