15 Minute One Pan Gnocchi Bolognese
Some nights I just need a dinner that I can make quickly, and that’s exactly where this one pan gnocchi bolognese shines. With just a handful of ingredients including ground sausage, marinara, a few seasonings, and a package of gnocchi, you can have a warm, hearty meal on the table in about 15 minutes. Everything cooks in the same skillet, the gnocchi turns perfectly tender right in the sauce, and a sprinkle of Parmesan on top makes it feel extra cozy. This recipe is also budget friendly, coming in at about $2.70 per serving.
How To Make One Pan Gnocchi Bolognese
- Heat olive oil over medium high heat in a sauté pan or dutch oven.
- Brown the ground sausage over medium high heat.
3. Once your ground sausage is browned, add in the jar of marinara sauce, Italian seasoning, red pepper flakes, and garlic powder. Bring to a simmer over medium high heat.
4. Once your sauce is simmering, add gnocchi and 1 cup of water to your sauté pan. Cook over medium high, stirring frequently and scraping any brown bits off the bottom of the pan, for about 7 minutes or until the sauce is slightly thickened and the gnocchi is tender.
5. Sprinkle with parmesan cheese to taste and serve!
What To Serve With Gnocchi Bolognese
Serve your gnocchi bolognese with a hearty bread like this easy beer bread for beginners.
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15 Minute One Pan Gnocchi Bolognese
Make this quick and budget-friendly one-pan gnocchi bolognese in just 15 minutes. Made with sausage, marinara, and tender gnocchi, it’s an easy weeknight dinner everyone will love.
Ingredients
- 1 Tbsp olive oil
- 1 lb ground sausage
- 16 oz marinara sauce
- 2 tsp Italian seasoning
- 1/4 tsp red pepper flakes
- 1/4 tsp garlic powder
- 16 oz gnocchi
- 1 c water
- parmesan cheese, to taste
Instructions
- Heat 1 Tablespoon of olive oil in a sauté pan over medium high heat.
- Once oil is heated, add 1 lb ground sausage and brown over medium high heat.
- Once the sausage is browned, add 16 oz marinara sauce, 2 teaspoons Italian seasoning, 1/4 teaspoon red pepper flakes, and 1/4 teaspoon of garlic powder to the sausage. Bring to a simmer.
- Once your sauce has come to a simmer, add 16 oz gnocchi and 1 cup of water to your pan. Cook over medium high heat, stirring frequently and scraping any browned bits off the bottom of the pan, for about 7 minutes or until the sauce is slightly thickened and the gnocchi is tender.
- Serve topped with parmesan to taste.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 657Total Fat: 34gSaturated Fat: 11gUnsaturated Fat: 23gCholesterol: 135mgSodium: 2358mgCarbohydrates: 57gFiber: 5gSugar: 8gProtein: 29g
