Easy Cake Mix Peanut Butter Bars With Chocolate Frosting
There are no two flavors that go together better than peanut butter and chocolate. These peanut butter bars with chocolate frosting are so indulgent. This shortcut recipe uses cake mix and premade frosting, making it perfect for birthday parties, bake sales, or as a quick and easy treat for any night of the week. Satisfy your chocolate peanut butter cravings with this amazingly simple recipe tonight!

How To Make Cake Mix Peanut Butter Bars
- Preheat oven to 350. Grease a 13 x 9 casserole dish and set aside.
- Combine yellow cake mix, rolled oats, butter, peanut butter, and egg in a mixer on low speed until well combined.

3. Press batter into prepared casserole dish.

4. Bake for 15-20 minutes until a light golden brown. Allow to cool before making the frosting.

5. In a bowl mix chocolate frosting with an additional 1/4 cup of peanut butter. Spread the frosting on cooled peanut butter bars.

6. Cut and serve.

Little Cooks Corner
Introduce your tiny sous chef to baking with this simple recipe. Let your little one measure and dump the ingredients into the stand mixer and practice their fine motor skills by mixing the frosting and spreading the frosting onto the bars. Learn more about cooking with littles here.
Feedback
Did these cake mix bars fix your chocolate peanut butter cravings? Let me know how they turned out in the comments below!
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Easy Cake Mix Peanut Butter Bars With Chocolate Frosting
These peanut butter bars with chocolate frosting are so indulgent. This shortcut recipe uses cake mix and premade frosting, making it perfect for birthday parties, bake sales, or as a quick and easy treat for any night of the week.
Ingredients
- 1 box yellow cake mix
- 3/4 cup rolled oats
- 1/2 cup butter, softened
- 1/4 cup creamy peanut butter
- 1 large egg
Frosting
- 1 can chocolate frosting
- 1/4 cup creamy peanut butter
Instructions
- Preheat oven to 350. Grease a 13 x 9 casserole dish and set aside.
- Combine yellow cake mix, rolled oats, butter, peanut butter, and egg in a mixer on low speed until well combined.
- Press batter into prepared casserole dish.
- Bake for 15-20 minutes until a light golden brown. Allow to cool before making the frosting.
- In a bowl mix chocolate frosting with an additional 1/4 cup of peanut butter. Spread the frosting on cooled peanut butter bars.
- Cut and serve.
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 103Total Fat: 2gSaturated Fat: 1gUnsaturated Fat: 1gCholesterol: 8mgSodium: 172mgCarbohydrates: 20gFiber: 0gSugar: 10gProtein: 1g

