Sausage Bean Instant Pot Stew
This sausage bean Instant Pot stew is an easy, budget-friendly meal perfect for cozy nights in. Hearty, flavorful, and ready in under an hour, this recipe is pure comfort in a bowl. It’s easy on the budget, too. With sausage, creamy beans, and plenty of veggies, this stew makes the most of pantry staples. It’s great for meal prep or a quick weeknight dinner. This one-pot wonder packs big flavor with minimal effort — and costs just about $2.46 per serving.
How To Make Sausage Bean Stew
- Add ground sausage and chopped onions to the Instant Pot and cook on the sauté setting until the ground sausage is browned and cooked through.
2. Once your sausage is browned, add Great Northern beans, Rotel, peeled and chopped potato, chopped celery, diced carrots, basil, salt, pepper, and water to the Instant Pot. Stir well.
3. Set Instant Pot to high pressure and cook for 12 minutes. Quick release the pressure when done.
What To Serve With Sausage Bean Instant Pot Stew
Serve your stew with fancy grilled cheese, beer bread, or cornbread.
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Sausage Bean Instant Pot Stew
This sausage bean Instant Pot stew is an easy, budget-friendly meal perfect for cozy nights in.
Ingredients
- 1 lb ground pork sausage
- 1 onion, chopped
- 2 (15 oz) cans Great Northern beans, drained
- 2 (10 oz) cans fire roasted Rotel
- 1 potato, peeled and chopped
- 1/2 cup celery, chopped
- 1 cup carrots, diced
- 1/2 tsp dried basil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Brown the sausage in the Instant Pot on the sauté setting with 1 chopped onion.
- Once the sausage is browned, add 2 cans of Great Northern beans (drained), 2 cans of fire roasted Rotel (not drained), 1 peeled and chopped potato, 1/2 c chopped celery, 1 c diced carrots, 1/2 tsp dried basil, 1 tsp salt, 1/2 tsp of black pepper, and 2 cups of water to the sausage in the Instant Pot. Stir well.
- Pressure cook for 12 minutes on high pressure.
- When done, quick release the pressure and serve with grilled cheese, fresh bread, or cornbread.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 360Total Fat: 25gSaturated Fat: 9gUnsaturated Fat: 16gCholesterol: 101mgSodium: 1324mgCarbohydrates: 7gFiber: 0gSugar: 0gProtein: 28g
