If you’re a little sweet and a little spicy, this Soda Stream Blackberry Serrano Sparkling Water recipe is for you! With the perfect balance of sweet, juicy blackberries and the subtle heat in the back from a fresh serrano pepper, this drink adds a delightful kick to your Soda Stream creations. Not only is it an easy and fun way to elevate your hydration game, but it’s also a great way to impress guests with a homemade sparkling drink that’s as vibrant as it is delicious.
Make A Simple Syrup
- Add 1 cup of cane sugar, 1 cup of water, 1 1/2 cups of blackberries, and 1 sliced serrano pepper to a pot. Bring to a boil on high heat.

2. Once your pot reaches a boil, bring the heat down to low, add a lid to your pot, and simmer for 20 minutes.
3. Strain your simple syrup through a fine mesh strainer into a glass mason jar. I use this funnel with a mesh strainer.

4. Allow your simple syrup to cool.
Making The Sparkling Water
5. Fill a quart sized soda stream bottle with water and carbonate for 10 seconds using your Soda Stream.

6. Add 3-4 Tablespoons of your blackberry serrano simple syrup to your Soda Stream bottle. Refrigerate and serve chilled.

7. Keep your simple syrup in the fridge and use within 2 weeks. You can freeze the simple syrup in a wide mouth glass mason jar if needed, but you must use a wide mouth mason jar and leave room at the top for expansion to prevent the glass from breaking in your freezer.

Little Cooks Corner
A grown up should always make the simple syrup, but my little guy loves helping use the Soda Stream. Let your tiny sous chefs fill the Soda Stream bottle and press the button to carbonate the water.
Feedback
Did you spice up your summer with this Soda Stream Blackberry Serrano Sparkling Water recipe? Let me know how it turned out in the comments below!
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Soda Stream Blackberry Serrano Sparkling Water Recipe
If you're a little sweet and a little spicy, this Soda Stream Blackberry Serrano Sparkling Water recipe is for you!
Ingredients
- 1 c cane sugar
- 1 c water
- 1 1/2 c blackberries
- 1 serrano pepper, sliced
- 1 qt water
Instructions
1. Add 1 cup of cane sugar, 1 cup of water, 1 1/2 cups of blackberries, and 1 sliced serrano pepper to a pot. Bring to a boil on high heat.
2. Once your pot reaches a boil, bring the heat down to low, add a lid to your pot, and simmer for 20 minutes.
3. Strain your simple syrup through a fine mesh strainer into a glass mason jar. I use this funnel with a mesh strainer.
4. Allow your simple syrup to cool.
5. Fill a quart sized soda stream bottle with water and carbonate for 10 seconds using your Soda Stream.
6. Add 3-4 Tablespoons of your blackberry serrano simple syrup to your Soda Stream bottle. Refrigerate and serve chilled.
7. Keep your simple syrup in the fridge and use within 2 weeks.
Notes
You can freeze the simple syrup in a wide mouth glass mason jar if needed, but you must use a wide mouth mason jar and leave room at the top for expansion to prevent the glass from breaking in your freezer.
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