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Rosemary Pork Chops and Green Beans – A Sheet Pan Meal

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These tender and juicy rosemary pork chops with green beans is a simple recipe to get on the table quickly. Feeding your family with fresh ingredients doesn’t have to be complicated. This is definitely a meal you’ll feel good about making for your kiddos.

How To Make Rosemary Pork Chops With Green Beans

  1. Preheat oven to 450. Trim the ends from 1/2 lb of fresh green beans. Set aside.
  2. Finely chop 2 teaspoons of rosemary leaves. Combine with 2 teaspoons of salt and 1/4 teaspoon of pepper in a small bowl.
  3. Heat 1 tablespoon of oil in a skillet over medium-high heat.
  4. Season pork chops on both sides with rosemary, salt, and pepper blend. Add pork chops to the skillet and brown for 3 minutes on each side.
three pork chops seasoned with rosemary in a cast iron skillet

5. Once the pork chops have browned for 3 minutes on each side, transfer them to a cookie sheet.

6. Add green beans to your baking sheet beside the pork chops. Drizzle the green beans with 1 tablespoon of oil. Sprinkle green beans with salt and pepper.

six pork chops seasoned with rosemary and green beans on a sheet pan

7. Bake your pork chops and green beans in the oven at 450 for 10 minutes, or until the internal temperature of the pork chops reaches 145 degrees.

a rosemary pork chop and green beans on a blue plate

What To Serve With Pork Chops And Green Beans

These rosemary pork chops and green beans pair well with a carb like mashed potatoes.

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Did you make these pork chops and green beans for your family? Let me know all about it in the comments below!

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a pinterest pin with a picture of a rosemary pork chop and green beans in a blue plate
a rosemary pork chop and green beans on a blue plate

Rosemary Pork Chops and Green Beans – A Sheet Pan Recipe

Yield: 4-6 pork chops
Prep Time: 5 minutes
Cook Time: 16 minutes
Total Time: 21 minutes

These tender and juicy rosemary pork chops with green beans is a simple recipe to get on the table quickly.

Ingredients

  • 1/2 lb green beans
  • 2 tsp fresh rosemary leaves, chopped
  • 2 tsp salt, plus more for green beans to taste
  • 1/4 tsp pepper, plus more for green beans to taste
  • 2 Tbsp oil
  • 4-6 bone-in pork chops

Instructions

  1. Preheat oven to 450. Trim the ends from 1/2 lb of fresh green beans. Set aside.
  2. Finely chop 2 teaspoons of rosemary leaves. Combine with 2 teaspoons of salt and 1/4 teaspoon of pepper in a small bowl.
  3. Heat 1 tablespoon of oil in a skillet over medium-high heat.
  4. Season pork chops on both sides with rosemary, salt, and pepper blend. Add pork chops to the skillet and brown for 3 minutes on each side.
  5. Once the pork chops have browned for 3 minutes on each side, transfer them to a cookie sheet.
  6. Add green beans to your baking sheet beside the pork chops. Drizzle the green beans with 1 tablespoon of oil. Sprinkle green beans with salt and pepper.
  7. Bake your pork chops and green beans in the oven at 450 for 10 minutes, or until the internal temperature of the pork chops reaches 145 degrees.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 597Total Fat: 33gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 198mgSodium: 1294mgCarbohydrates: 10gFiber: 4gSugar: 4gProtein: 63g
© Sarah
Category: Entree

Sarah

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