There are few things more Southern than Moon Pies and banana puddin’, and today I’m bringing you the ultimate mash up of the two! This Moon Pie Banana Pudding is so delicious and such a fun twist on a classic Southern dessert. This recipe is a perfect easy dessert for summer BBQs, potlucks, or as a sweet treat any day of the week.
How To Make Moon Pie Banana Pudding
- Make a 5.1 oz family size package of vanilla instant pudding according to the package directions. Let cool.
- After your pudding has cooled, delicately fold 8 oz of Cool Whip into your pudding using a rubber spatula. Set aside.
3. Chop up 8 single decker banana flavored Moon Pies. Layer your chopped Moon Pies in the bottom of a 9×13 casserole dish.
4. Slice 4-5 large bananas. Layer your banana slices on top of your Moon Pies in the casserole dish.
5. Spread your pudding mix over your bananas in the casserole dish.
6. Refrigerate your banana pudding and serve chilled.
Little Cooks Corner
This is the perfect recipe for including your Little Moon Pie! Let your little one practice their fine motor skills by chopping the Moon Pies and the bananas with a Montessori knife, layer the ingredients, and spread the pudding on top!
Feedback
Please tell me you tried this amazing twist on banana pudding! Let me know how much you loved it in the comments below!
More Moon Pie Fun
If you ever find yourself in the town famous for manufacturing Moon Pies, Chattanooga, Tennessee, make sure you check out the Moon Pie General Store!
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Moon Pie Banana Pudding
This Moon Pie Banana Pudding is so delicious and such a fun twist on a classic Southern dessert. This recipe is a perfect easy dessert for summer BBQs, potlucks, or as a sweet treat any day of the week.
Ingredients
- 5.1 oz family size package of vanilla instant pudding
- 8 oz Cool Whip
- 8 single decker banana flavored Moon Pies
- 4-5 large bananas
Instructions
- Make a 5.1 oz Family Size package of instant pudding according to the package directions. Let cool.
- After your pudding has cooled, delicately fold 8 oz of Cool Whip into your pudding using a rubber spatula. Set aside.
- Chop up 8 single decker banana flavored Moon Pies. Layer your chopped Moon Pies in the bottom of a 9×13 casserole dish.
- Slice 4-5 large bananas. Layer your banana slices on top of your Moon Pie layer in the casserole dish.
- Slice 4-5 large bananas. Layer your banana slices on top of your Moon Pie layer in the casserole dish.
- Refrigerate your Moon Pie Banana Pudding and serve chilled.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 218Total Fat: 7gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 61mgCarbohydrates: 41gFiber: 4gSugar: 23gProtein: 2g
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