Easy Budget Friendly Instant Pot White Chicken Chili
This Instant Pot white chicken chili is a super easy weeknight recipe for cozy nights in. This Instant Pot one-pot dump recipe uses pantry staples and works perfectly for busy nights when you need a hearty meal. Just as importantly, this budget-friendly meal is easy on the wallet as well as your time, coming in at approximately $1.41 per serving.
Packed with tender ground chicken, Great Northern beans, and bold spices, this chili delivers big flavor with minimal prep. It’s filling enough to serve as a main dish and stretches easily for leftovers, meal prep, or feeding a crowd. Top each bowl with Fritos and shredded pepperjack cheese for an extra creamy kick that turns this simple chili into true comfort food.
How To Make Instant Pot White Chicken Chili
1. Turn your Instant Pot on to the sauté mode and cook the ground chicken until cooked through. Crumble the chicken as it cooks.
2. Once your chicken is cooked through, turn off the sauté mode on the Instant Pot. Add 3 cans of fire roasted Rotel diced tomatoes, 3 cans of Great Northern beans (drained), chili powder, cumin, cayenne, garlic powder, onion powder, salt, and pepper to the chicken in the Instant Pot. Stir well.
3. Put the lid on your Instant Pot and cook on high pressure for 5 minutes. Once your Instant Pot has come to pressure and fully cooked, quick release the pressure on the Instant Pot. Once pressure is released, take the lid off, and serve chili topped with Fritos and pepperjack cheese.
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Easy Budget Friendly Instant Pot White Chicken Chili
This Instant Pot white chicken chili is a super easy weeknight recipe for cozy nights in. This is an Instant Pot one pot dump recipe that is just as easy on the wallet as it is on your time, coming in at approximately $1.41 per serving. Top this chili with Fritos for an added crunch and shredded pepperjack cheese for an extra creamy kick.
Ingredients
- 1 lb ground chicken
- 3 (10 oz) cans of fire roasted Rotel diced tomatoes
- 3 (15 oz) cans Great Northern beans
- 1 Tablespoon chili powder
- 1 teaspoon cumin
- 1/4 teaspoon cayenne
- 1/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
Instructions
1. Turn your Instant Pot on to the sauté mode and cook the ground chicken until cooked through, crumbling as it cooks.
2. Once your chicken is cooked through, turn off the sauté mode on the Instant Pot. Add 3 cans of fire roasted Rotel diced tomatoes, 3 cans of Great Northern beans (drained), chili powder, cumin, cayenne, garlic powder, onion powder, salt, and pepper to the chicken in the Instant Pot. Stir well.
3. Put the lid on your Instant Pot and cook on high pressure for 5 minutes. Once your Instant Pot has come to pressure and fully cooked, quick release the pressure on the Instant Pot. Once pressure is released, take the lid off, and serve chili topped with Fritos and pepperjack cheese.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 186Total Fat: 7gSaturated Fat: 2gUnsaturated Fat: 5gCholesterol: 62mgSodium: 397mgCarbohydrates: 15gFiber: 5gSugar: 1gProtein: 19g
