There’s something truly special about family recipes that brings back warm memories of cherished gatherings and this traditional Southern corn pudding is one such dish. This recipe brings me back to her cozy kitchen, filled with the aroma of baked goodness and love. This recipe, passed down through generations, perfectly captures the rich, sweet essence of Southern comfort food. Whether served at Sunday dinners or holiday feasts, this corn pudding is a beloved staple.
How To Make Corn Pudding
- Preheat oven to 350. Grease an 11×7 casserole dish. Set aside.
- In a large bowl, thoroughly mix 1 (16 oz) can of whole kernel sweet corn (drained), 1 (16 oz) can creamed corn, 1 package of Jiffy corn muffin mix, 1 chopped green bell pepper, 1 stick melted butter, and 2 eggs.
3. Pour batter into your prepared casserole dish.
4. Bake at 350 for 1 hour.
Little Cooks Corner
This simple recipe is perfect for your tiny sous chef in training. Let your little one practice their fine motor skills by pouring ingredients into the mixing bowl and helping mix with their own special spoon. Learn more about cooking with toddlers here.
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Did you try this simple corn pudding recipe? Let me know how you liked it in the comments below!
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Grandma's Traditional Southern Corn Pudding
There’s something truly special about family recipes that brings back warm memories of cherished gatherings and this traditional Southern corn pudding is one such dish.
Ingredients
- 16 oz whole kernel sweet corn, drained
- 16 oz creamed corn
- 1 package Jiffy corn muffin mix
- 1 chopped green bell pepper
- 1 stick melted butter
- 2 eggs
Instructions
- Preheat oven to 350. Grease an 11×7 casserole dish. Set aside.
- In a large bowl, thoroughly mix 1 (16 oz) can of whole kernel sweet corn (drained), 1 (16 oz) can creamed corn, 1 package of Jiffy corn muffin mix, 1 chopped green bell pepper, 1 stick melted butter, and 2 eggs.
- Pour batter into your prepared casserole dish.
- Bake at 350 for 1 hour.
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