Hoppin’ John is a traditional Southern food that is versatile and budget friendly. Serve this Hoppin’ John as a side dish with pork chops, fried chicken, or fried fish. In our house, however, we enjoy Hoppin’ John as a hearty cold-weather entrée with a side of cornbread. This…
This vintage recipe for pumpkin cookies produces a soft and tender cookie with the sweet, subtle flavor of pumpkin spice. They’re the kind of cookies that instantly feel like fall — the ones you want to bake as soon as the leaves start turning and the mornings get…
My favorite part of the holiday season has always been baking. I remember my mom always going overboard to make baked goods for friends and neighbors every Christmas when I was a kid. Helping her in the kitchen as the smell of sweet treats permeated the house is…
There’s a certain kind of magic wrapped up in Christmas traditions, the kind that sneaks up on you in the form of familiar smells, well-worn recipe cards, and the soft hum of memories that stretch across generations. This vintage walnut fudge is one of ours. The recipe started…
Some nights I just need a dinner that I can make quickly, and that’s exactly where this one pan gnocchi bolognese shines. With just a handful of ingredients including ground sausage, marinara, a few seasonings, and a package of gnocchi, you can have a warm, hearty meal on…
Eating black eyed peas and collard greens with cornbread on New Years Day is a Southern tradition rooted in good luck. With the help of the Instant Pot you can easily make this budget meal quickly, no overnight soaking required! The Lore Behind New Years Day Black Eyed…
This sausage bean Instant Pot stew is an easy, budget-friendly meal perfect for cozy nights in. Hearty, flavorful, and ready in under an hour, this recipe is pure comfort in a bowl. It’s easy on the budget, too. With sausage, creamy beans, and plenty of veggies, this stew…
There’s something so cozy about a comforting bowl of corn chowder on a chilly evening. One evening, with a sick kiddo attached to my hip, I wanted something cozy and filling but didn’t have the time (or energy) to stand over the stove for an hour. So I…
This arroz caldo is a delicious take on chicken and rice. The sushi rice makes this recipe velvety and filling with hints of ginger, lime, smothered in soft boiled egg, with French fried onions to add texture and crunch. The Instant Pot makes this recipe so much easier…
I’ve heard other moms complain in the past that they don’t know what to do with all the “leftover” Halloween candy. Now in our house, if a recipe calls for “leftover” Halloween candy, it might as well be asking for unicorn liver. We don’t know what leftover Halloween…
We use cookies to improve your experience on our site. By using our site, you consent to cookies.
Manage your cookie preferences below:
Essential cookies enable basic functions and are necessary for the proper function of the website.
These cookies are needed for adding comments on this website.
Statistics cookies collect information anonymously. This information helps us understand how visitors use our website.
Google Analytics is a powerful tool that tracks and analyzes website traffic for informed marketing decisions.
Service URL: policies.google.com (opens in a new window)
Marketing cookies are used to follow visitors to websites. The intention is to show ads that are relevant and engaging to the individual user.
Pinterest Tag is a web analytics service that tracks and reports website traffic.
Service URL: policy.pinterest.com (opens in a new window)
X Pixel enables businesses to track user interactions and optimize ad performance on the X platform effectively.
Service URL: x.com (opens in a new window)
You can find more information in our Cookie Policy and Disclosure, Privacy Policy & Terms of Use.
